In this hub, we discuss the emerging frames of biocultural diversity and agricultural biodiversity as transdisciplinary platforms to address resilience and sustainability. Biocultural and agricultural biodiversity are being used as lenses across disciplines (environmental science, environmental humanities, public health, food studies) to tackle relations between the loss of animal and plant species, cultural views on the relation between humans and the environment, traditional ecological/culinary/health knowledge, and holistic wellbeing. We propose the following agenda of hybrid meetings and events for the term aimed at creating a space for dialogue, critical thinking, and collaborative creation working around three topics:
1. What is biocultural diversity and agricultural biodiversity as concepts, approaches, fields, interdisciplinary theoretical frameworks, movements?
2. How can these frameworks be applied in different socio-ecological systems?, and
3. How can we broaden the scope of this field from our own work/material/context?
Bio+Agri+Cultural Diversity Hub 